Let’s talk cookies.
Everyone has a favorite kind of cookie, right? I mean who doesn’t love a good cookie?
But I feel like people don’t give them enough credit. They’re not fancy enough. Not good enough to be the dessert at your dinner party. Kids stuff, you might say.
Well, I say they’re delicious, and there’s no reason a yummy cookie can’t be the star of your next gathering. Just call it Deep Dish Gooey Cookie Pie, bake it in a deep skillet, and I assure you no one will turn up their nose at having “just a cookie” for dessert.
There are a thousand variations you could make, but I adore the ever popular chocolate chip cookie, so that’s what I used. Feel free to mix it up and use whatever cookie dough is your favorite.
by Back For Seconds
- 1 batch of chocolate chip cookie dough
- 3/4 cup mini marshmallows
- 1/2 cup creamy peanut butter
Preheat oven to 350*
Mix up a batch of your favorite cookie dough (If you want to make this super easy, just use store bought dough – Pillsbury is always yummy!)
Press half of the dough into a greased 12″ cast iron skillet. Top with dollops of peanut butter evenly all over the dough. Sprinkle with marshmallows. Top with remaining cookie dough, making sure to spread it evenly.
Bake for 25 minutes or until edges brown and cookie is set. Tastes great at room temperature but is super yummy warmed up with ice cream on top…and maybe a drizzle of hot fudge if you wanna go crazy