Back for Seconds

Cheesy Chicken and Spinach Roll-Ups

Cheesy Chicken and Spinach Roll Ups #easy #dinner #pasta
I think we can all agree that cheese makes pretty much everything better, right? This Creamy Three Cheese sauce from Progresso is one of those secret weapons you need to have in your cabinet at all times. It makes everything better. You may have seen the title of this recipe and thought, “my kids hate chicken” or “I can’t get anyone in the family to eat spinach”.

Well, I’m pretty sure if you make this for them they will gobble it up – no complaints. It’s the cheese sauce, kids. Go get some!
Cheesy Chicken and Spinach Roll Ups #easy #dinner #pasta

Cheesy Chicken and Spinach Roll-Ups
by: Back For Seconds

  • 2 large boneless, skinless chicken breast (cooked and shredded)
  • 1 10 oz box of frozen spinach (cooked and drained)
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1/2 ts garlic powder
  • 1 can Progresso Creamy Three Cheese Sauce
  • 9-10 cooked lasagna noodles
  • salt and pepper to taste
Preheat oven to 350*
In a large bowl mix together chicken, spinach, 1 1/2 cups cheese, egg, garlic, and salt and pepper. Lay out the lasagna noodles and spoon mixture down the length of each noodle, leaving about 1″ of the noodle uncovered on one end. Starting with the end filled to the edge roll up the noodles carefully and insert a tooth pick to hold them in place. Place them in a 9×13″ pan. Once all of the noodles are rolled pour the can of cheese sauce over them and bake for 20 min. Remove from oven and spoon sauce from the bottom of the pan over the noodles and top them with remaining 1/2 cup mozzarella cheese. Bake for 10 more minutes.
*I was contacted by Progresso to try out their new Recipe Starter Sauces. They sent me a case of 5 to review. All opinions are my own*
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17 Responses to “Cheesy Chicken and Spinach Roll-Ups”

  1. YUM!!! Sounds terrific, I will try this. Thansk. XO, pinky

  2. Um, this DEFINITELY needs to be made at my house. It looks AWESOME.

  3. April says:

    I’ve got to try this roll-up thing. Who needs to build a lasagna when you can do this?? Thanks!

  4. Stopping by from Nifty Thrifty. Well I’d be back for seconds! I love chicken and cheese together! My fingers are crossed you’ll share your creative inspiration tonight with Sunday’s Best – sharing is a good thing!

  5. Yum! Pinned. Gotta make this for dinner!

  6. I’ve tried chicken and spinach in shells, but the roll ups look fun! I came over from Stonegable link up and I’m excited to see what else you have coming up! I am always in need of new recipes

  7. Kaylee says:

    I have some coupons to try these for free so I can’t wait to use this recipe!

    Thanks for sharing at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

  8. Okay, this is a totally awesome idea! I’m always looking for creative ways to get my picky kiddo to eat, so I’ll definitely be trying this out! These roll ups look awesome!

  9. Those look delicious! We just got that Progresso soup in our store and I’m anxious to try it!

  10. KristaM says:

    Hey! Found and followed you through Tastetastic Thursday. I just love your blog!

    Hope you check mine out as well :)
    http://www.the-not-so-desperate-chef-wife.com/

  11. Oh these loos so good! Hope you are having a great weekend.
    Thanks for sharing on Southern Sundays.
    Come back soon!
    Beth

  12. This looks wonderful! Found you at Seasonal Sundays and am a new follower.

  13. Totally need to make this for dinner this week! Great recipe! Thanks for sharing at the Pomp Party! Pinning!

  14. Sarah McKenzie says:

    this is delicious! just tried it and actually used a different cheese sauce (classico) because I didn't realize this whole recipe is based on the progresso sauce!

  15. Lavette Davis says:

    Can you use fresh spinach?

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