Recently I shared a little bit about my twins 1st birthday party here.
Of course, making one huge cake, 2 smash cakes, and chocolate covered pretzels wasn’t enough. I had to make something fun for all the kids at the party.
I have seen cupcake cones before, but we already had plenty of cake so I decided to whip up a batch of my favorite brownie recipe and bake those inside the cones, then frost them to look like ice cream.
I bought cherries to put on top, but I thought they looked really cute with just the sprinkles.
I thought these tasted way better than the cake version. Then again, brownies are basically my favorite food
Don’t you just want to reach out and take a bite?
Fudge Brownie Ice Cream Cones
by: Back For Seconds
- 1/2 cup butter (melted)
- 1/2 cup cocoa
- 1 1/2 cups sugar
- 2 eggs
- 3/4 cups flour
- 1/2 tsp salt
- 1 tsp vanilla
Preheat oven to 350*
In a large bowl stir together the melted butter and cocoa. Mix in the sugar until smooth. Add eggs one at a time until well mixed then add salt and vanilla. Slowly add in the flour and stir until smooth and well blended. Pour into 20 cones and fill to about 1/2″ from the top. Bake on cookie sheet about 15 minutes or until a toothpick inserted comes out with fudgy crumbs. Let cool and pipe on your favorite frosting. Store at room temperature in a covered container for up to 5 days.