While you’re here, would you like some pie? I should warn you – this is no ordinary pie. It’s a nutella oreo cheesecake deep dish cookie pie. Whew! That’s a mouthful, I know. But with so many stellar ingredients, how could I leave any out of the title??
Oh, and it’s an ooey gooey pie. *Swoon* The texture is what you would expect if cheesecake and a cookie had a baby and then nutella, melty chocolate chips, and oreos came over to celebrate.
I’m pretty sure I ate 3/4 of this pie All.By.Myself.
Nutella Oreo Cheesecake Deep Dish Cookie Pie
|Prep time||20 minutes|
|Cook time||30 minutes|
|Total time||50 minutes|
- 3/4 cups butter (softened)
- 8oz cream cheese (softened)
- 1 3/4 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 1 cup chocolate chips
- 1 1/2 cup Oreos (chopped )
- 3/4 cups Nutella
|Preheat oven to 350*|
|In a large bowl cream the butter, cream cheese and sugar until smooth. Mix in the egg and vanilla. Gradually add in the soda, salt, and flour and mix until incorporated being careful not to over mix. Stir in 1 cup of oreos and the chocolate chips by hand.|
|Press half of the dough into a greased cast iron skillet.|
|Spread 1/2 cup nutella all around the dough and top with remaining dough.|
|Bake for 30-35 minute or until toothpick inserted comes out clean (there will be some melted chocolate on the toothpick, you just want to be sure the dough itself is cooked through)|
|Let cool and drizzle with remaining 1/4 cup of nutella (melted) and remaining oreos|