These 4 Ingredient Coconut Cream Bars are an easy, no bake candy that tastes like a mounds bar! They’re even gluten free!!
You guys, these 4 ingredient, no bake, bites of heaven are my new favorite thing. I made them last year for Christmas and have been trying to hold off on making them again until Christmas rolled around again. My husband loves these and has been craving them, so being the good wife that I am, I got out a bowl and went to work.
I say “work” but actually these are one of the easiest treats you can make.
Stir together 3 ingredients in about 30 seconds. Then take about 30 more seconds and press the mixture into a pan. Now this next part takes about an hour but the good news is you don’t have to do anything but pop the pan in the freezer. When they’re nice and cold, dip these coconut-creamy-dreamy bars in melted chocolate and, voila! You’re in candy heaven.
Make these for your friends and family this Christmas – you’ll be everyone’s favorite
4 Ingredient Coconut Cream Bars
|Prep time||1 hour, 20 minutes|
- 24oz shredded coconut (divided)
- 14oz sweetened condensed milk
- 2 cups powdered sugar
- 24oz chocolate (melted)
|In a large bowl stir together 20oz coconut, condensed milk, and powdered sugar. Press into a greased 9x13" pan and freeze until firm enough to cut, about 1 hour.|
|Slice into small squares and dip into melted chocolate. Set dipped bars onto wax paper and sprinkle immediately with remaining 4oz coconut. Store in a sealed container.|