What’s better than a warm, hearty bowl of soup on a cold day?
Having a big batch of warm, hearty soup ready and waiting for you after a long, busy day!
This recipe is fantastic not only because it tastes so good, and is nutritious, but also because it’s SO easy to throw together! You just toss it all in the crock pot in the morning and when dinner time rolls around it’s ready! Serve with freshly baked bread (no one said you have to be the one to bake it…) and you have the perfect meal for those cold, hectic days!
What is your go to meal for busy nights??
Easy Crock Pot Creamy Chicken and Rice Soup
|Prep time||10 minutes|
|Cook time||8 hours|
|Total time||8 hours, 10 minutes|
|Meal type||Lunch, Main Dish, Soup, Starter|
|Misc||Child Friendly, Pre-preparable, Serve Hot|
- 6 cups chicken stock
- 2 chicken breasts (boneless skinless)
- 2 bay leaves
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- 2 carrots (chopped)
- 3/4 cups rice
- salt (to taste)
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 cup flour
- 1/2 cup milk
- 10oz corn
|Add everything to the crock pot except the corn, flour and milk. Cover and cook for 8 hours. The chicken will cook in the broth and add more flavor to the soup.|
|About 30 minutes prior to serving, shred the chicken. In a small container with a lid shake together flour and milk really well and stir into soup. Add Corn. Let cook for 30 minutes more to allow the soup to thicken.|