Reasons why you should make this Skinny Crock Pot Chicken and Veggie Chowder:
*It’s skinny, healthy, diet friendly, low calorie, low fat… it’s good for you!
*It’s got all the food groups covered, so it’s a well balanced meal you can feel good about feeding your family.
*It’s SO super duper easy to make. Toss everything in the crock pot and let it work it’s magic. Voila! Dinner is ready
*It tastes really really good. It’s hearty and comforting and full of flavor. Perfect on cold nights! My whole family gobbled it up in no time.
I hope Skinny January is proving to you that just because something is healthy, doesn’t mean you have to give up on amazing flavor!
I mean, did you see these?? They’re skinny, people!!
And the peanut sauce on this?? Killer, folks.
Check out my sidebar for more of my skinny recipes and follow Back for Seconds here so you don’t miss a post!
Skinny Crock Pot Chicken and Veggie Chowder
|Prep time||15 minutes|
|Cook time||8 hours|
|Total time||8 hours, 15 minutes|
|Misc||Child Friendly, Serve Hot|
- 6 cups chicken stock
- 2 boneless skinless chicken breasts (cut into bite sized pieces)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 stalks celery (chopped)
- 4 cups potatoes (cubed)
- 1 can corn
- 2 bay leaves
- lemon pepper (to taste)
- salt (to taste)
|Add all ingredients to your crock pot, stir and cover. Cook on low for 8 hours or high for 4-5 hours. Enjoy!!|