I have one last healthy recipe for you before Skinny January comes to an end. It’s like I took a plate of my favorite Mexican food and turned it into a fantastic bowl of soup!
This is one of those meals you will make over and over again; the kind of recipe that satisfies everyone.
*It’s super simple to make – just throw everything in the crock pot
*It’s full of different flavors and textures – very hearty
*It’s really, really yummy!!
I have been using my crock pot a lot lately, I am so thankful for those things! Sure makes dinner time easier for me!
I love making soups in the crock pot because it gives the flavor of a soup that’s been cooking all day, without having to leave the stove on for several hours. Plus your house will smell delicious
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Skinny Slow Cooker Southwest Chicken Soup
|Prep time||10 minutes|
|Cook time||8 hours|
|Total time||8 hours, 10 minutes|
|Meal type||Lunch, Main Dish, Side Dish, Soup|
- 28oz canned crushed tomatoes
- 28oz chicken stock
- 2 boneless skinless chicken breasts
- 1 can corn
- 1 medium onion (chopped)
- 3 cloves garlic (chopped)
- salt (to taste)
- 1 heaped tablespoon chili powder
- 2 teaspoons cumin
- light sour cream (optional)
- low fat shredded cheese (optional)
|Add everything to the crock pot and cover with the lid. Cook on high 4 hours or low 6-8 hours. Shred chicken and stir everything together. Garnish with a touch of sour cream and cheese if desired. Enjoy!|