What could be better than raspberry Oreo truffles?
Raspberry Oreo Truffle Crack.
It tastes the same but there is no pesky rolling involved and it takes all of 10 minutes to make!
This is perfect for a last minute Valentine’s Day treat, or for anyone who doesn’t want to spend a lot of time rolling a million truffles of cutting out countless heart shaped cookies!
I used regular Oreos in this recipe and added raspberry extract to get the bright fruity flavor. So dreamy!
Disclaimer: This is called crack for more than one reason. Yes, you crack it apart giving it a rustic look. Also…it’s crazy addictive. Sorry about that. At least I warned you!
Do you have any special Valentine’s Day plans? What are you making for your sweetie? Let me know if you try this Raspberry Oreo Truffle Crack!
Come join the fun with Back For Seconds here:
Raspberry Oreo Truffle Crack
- 1 Package Oreos
- 1 teaspoon raspberry extract
- 8oz cream cheese (softened)
- 12oz chocolate (can use chocolate chips, almond bark, or any bar of your favorite chocolate)
- 12oz white chocolate (can use white chocolate chips, almond bark, or any bar of your favorite white chocolate)
- red sprinkles
|Oreo Truffle Filling|
|In a food processor, pulse the oreos until they are small crumbs. Add the cream cheese and raspberry extract and pulse until well combined. Set aside.|
|Line a 9x13" pan with wax paper. |
Melt chocolate in a bowl according to package instructions, and spread in the bottom of the pan. Freeze for 5 minutes. Spread the truffle filling over the chocolate.
|White Chocolate Laye|
|Melt white chocolate according to package instructions and spread over oreo truffle filling. Immediately add sprinkles and chill until set.|
|Once set, remove from pan and cut or break into pieces. Store in a sealed container in the refrigerator.|