Reese’s Nutella Banana Bread
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This Reese’s Nutella Banana Bread is an easy recipe that will knock your socks off!
Here are a few tips on how to make crazy good banana bread:
- Use very ripe, very spotty bananas – they give the best banana flavor.
- Mix in some Nutella to keep things exciting.
- Add peanut butter – Elvis was onto something. Peanut butter and banana is awesome together.
- Pour on lots and LOTS of Reese’s Pieces!
Are you all still with me? Do you have drool running down your chin?
This Reese’s Nutella Banana Bread is insane, guys! I made it yesterday and just had to share it with you right away even though I just posted my Reese’s laden chesecake… I hope you don’t mind.
The banana bread itself is the same base recipe I always use – it’s perfect. Full of banana flavor and unbelievably moist. My family goes nuts over a loaf of plain banana bread. It’s that good!
The topping is what makes these little loaves so irresistible! A mixture of peanut butter and nutella is generously spread over each loaf before being doused with handfuls of mini Reese’s Pieces. What could be better?
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Reese’s Nutella Banana Bread
Print recipe
| Prep time | 15 minutes |
| Cook time | 50 minutes |
| Total time | 1 hours, 5 minutes |
Ingredients
Bread
- 1 1/4 cup flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 3 bananas (mashed)
- 2 eggs
- 1 1/2 teaspoon vanila
Topping
- 1/4 cup creamy peanut butter
- 1/4 cup Nutella
- 1/2 cup mini Reese's Pieces
Directions
| Bread | |
| Step 1 | |
| Preheat oven to 350. In a medium bowl, stir together flour, sugar, soda, and salt and set aside. | |
| Step 2 | |
| Beat together butter, sugar, and bananas very well. Add eggs and vanilla and mix again. Gradually add the flour mixture blending until well incorporated. Pour into a greased standard sized loaf pan and bake for about 45 - 50 minutes, or 3 mini loaf pans for about 20 minutes or until toothpick inserted into the center comes out clean. Cool in the pan about 20 minutes, then run a knife around the edges and tilt the pan to turn out the bread onto a cooling rack. Cool completely before topping. | |
| Topping | |
| Step 3 | |
| Melt the peanut butter and Nutella and stir together. Carefully spoon over the bread and sprinkle with Reese's Pieces. Store covered at room temperature. | |
There is something magical about peanut butter and banana. TRULY! This looks amazing, of course. Love it Stephanie!
Dorothy @ Crazy for Crust recently posted..Funfetti Chocolate Chip Scones
These look amazing! You can never go wrong with peanut butter and banana!
Liz recently posted..THE BEST Chocolate Chip Cookies
mmmm…. banana bread with nutella – double yum! And they look so cute
cooking rookie recently posted..Chocolate Dream Cake
Yep, pretty irresistible! Great little bread, I could eat this every day!
Tanya Schroeder recently posted..Chocolate Chip Scones
Um, I super heart these, Steph! They are the ULTIMATE in banana bread. Chocolate, peanut butter, candy, and the best bread ever? Sold.
Hayley @ The Domestic Rebel recently posted..Lavender Lemon Cookies
Combining nutella and peanut butter in banana bread in fantastic
Erin @ The Spiffy Cookie recently posted..Pepperoni Pasta Bake
Ok I want to gobble up one of those cute tasty little loaves!
Ok I want to gobble up one of those cute tasty loaves!
Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #10
Oh yum, this looks and sounds absolutely delicious!
Rosie @ Blueberry Kitchen recently posted..White Chocolate Salted Caramel Shortbread
Oh my goodness! Banana bread, Nutella AND Reese’s pieces.. That’s my kind of combo! Great recipe
Jessie recently posted..DIY Four Leaf Clover Charms
Ahh my mouth is watering! haha This looks delicious! Thanks for sharing!
I would like to invite you to link up to my linky party, Thrifty Thursday!
appleofmamaseye.blogspot.com
Hope to see you there!
-Lindsey
This looks great. My daughter is addicted to Nutella and makes the best banana cake, so this will suit her down to the ground!! thanks for sharing. Chel
Chel C recently posted..Come In and Have a Cup of Tea
I don’t like bananas and I want to take a huge bite of these… I’m thinking the chocolate and nutella would cover up enough banana taste for me to love these
I’d be thrilled if you’d link up at this week’s Off the Hook!
Lauren recently posted..Off The Hook {Week 4}
This is a great recipe! I love the topping!
DeDe@Designed Decor recently posted..Talkin About Thursday Link Party #8
Wow! This looks amazing! I am always putting peanut butter on my banana bread so I am sure this will be a big hit! Thanks so much for coming out to the party at Clean and Scentsible. I will be featuring this tomorrow. I hope you are having a wonderful weekend!
Jenn
Jenn recently posted..Bathroom Organization Ideas {The Household Organization Diet}
oh my gosh. amazing. yummy. I so want to make this! I’d also love for you to link it up to this week’s Iron Chef Mom since our theme is Nutella! http://www.addhousewife.com/2013/02/iron-chef-mom-nutella.html
micki @addhousewife recently posted..Iron Chef Mom: Nutella
Will be trying this at home!
These look super yummy!! Getting ready to make them right now (minus the Reese’s pieces)….Question though….what exactly do I do with the sugar, do I mix it with the flour or do I cream it together with the wet ingredients?? OR do I divide it? Its mentioned twice in the preparation but only once in the ingredients. Anyway…Thanks for sharing!!!
Sorry about the confusion. I cream the sugar with the butter – I hope you enjoy the bread!!