Easter Egg Magic Gooey Bars
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Here is an easy Easter dessert idea that will have all your guests begging for more! Easter Egg Magic Gooey Bars are a winning combination of magic cookie bars and gooey butter cake all in one – oh my!
Easter Egg Magic Gooey Bars are going to be your new favorite Easter dessert tradition. Besides being festive, with the Reese’s Pieces Eggs and the coconut, they are unbelievably delicious!
They are the perfect combination of a magic cookie bar and gooey butter cake – no cake mix required!
I started these of with a a fudgy chocolate cookie dough. Bake that about halfway through before piling on the rest of the goodies. It doesn’t have a cookie texture in the end. No. The finished product tasted more like…magic! 
Anyway, when you pull the partially baked dough from the oven you’re going to add some of these:
Mmmm. Add in coconut, chocolate chips, and pour on a can of sweetened condensed milk. Bake another 15 minutes or so and you will have Easter Egg Magic Gooey Bars that you will never forget! I have a feeling variations will be made for every holiday Happy baking!
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Easter Egg Magic Gooey Bars
Print recipe
| Serves | 36 |
| Prep time | 20 minutes |
| Cook time | 35 minutes |
| Total time | 55 minutes |
Ingredients
Cookie Crust
- 1 cup butter (softened)
- 1 1/2 cup sugar
- 3/4 cups cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 2 1/4 cups flour
Topping
- 1 cup semi sweet chocolate chips
- 1 bag Reese's Pieces Eggs
- 1 1/2 cup shredded sweetened coconut
- 1 can sweetened condensed milk (14 oz)
Directions
| Cookie Crust | |
| Step 1 | |
| Preheat oven to 350. In a large bowl cream together butter and sugar until light and fluffy. Add cocoa, salt, and vanilla and mix again until well blended. Beat in eggs one at a time. Gradually mix in flour and baking soda on low speed untl well blended. Spread into a greased 9x13" pan and bake for 15 minutes. | |
| Step 2 | |
| When cookie crust is done baking remove from oven and evenly sprinkle with chocolate chips, coconut, and Reese's eggs. Pour condensed milk over the top and bake for 15 - 20 minutes or until it starts to brown slightly around the edges. It will be gooey - you want it that way! Cool completely before cutting. Store in a covered container at room temperature. | |
Holy cow Stephanie! You amaze me woman! These are awesome!
Dorothy @ Crazy for Crust recently posted..Nikon D3100 and 35mm Lens Giveaway!
These look amazing! I had no idea that Reese’s Piece’s came in an egg shape. How fun!
Kathy recently posted..Quinoa-Pumpkin Seed Granola
Steph, these are absolutely incredible! You know how I have a special place in my heart for anything that starts and/or ends with “magic bar.” And the coconut! And the Reese’s eggs! Is it just me, or do Reese’s instantly become more irresistible once they’re dyed in pastel colors? Haha.
Hayley @ The Domestic Rebel recently posted..Samoa Magic Bars
the crust alone sounds to die for Stephanie! I love reese’s eggs so much! And coconut, of course. I love magic bars of any kind!
sally @ sallys baking addiction recently posted..Skinny Banana Blueberry Muffins.
Oh yum, I am definitely drooling!! Thanks for sharing!
Christi recently posted..Easy Sausage Biscuits and Gravy
I think I just gained 10 pounds, but my son says, “Oooooo!”
Michelle recently posted..See Ya in the Gumbo # 75 (potluck)
Wow. These look AMAZING!!! I love every layer of them and NEED to make them soon! Thanks for sharing…pinning now to make for my boys this Easter!!
~Jen @ yummy. Healthy. Easy.
these sound so yummy and I am sure the young ones would love them as much as us older ones at the dinner thanks for sharing
come see what I shared at http://shopannies.blogspot.com
angie recently posted..Purple Martan
OH my gosh…these look sinful. I am stopping by from six sister and would love it if you would share these with my readers. I am hosting the Saturday Dishes – Spring Desserts link up and this would make a great addition.
These look unbelievable! Love ‘em! Thanks for sharing these at Two Cup Tuesday at Pint Sized Baker.
Karyn – Pint Sized Baker recently posted..Cake Pops from Scratch
You are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by this evening and grab a Featured Button from the Button Box on the sidebar. Pinned. Can’t wait to see what else you’ve been working on!
Charlene@A Pinch of Joy recently posted..Clean Your Refrigerator in Three Days – Day Two
Ahh, these look absolutely amazing! It doesn’t take much more than chocolate and peanut butter to sell me..add coconut and gooeyness, well, now I’m drooling!
Elise @ Paint Chips & Frosting recently posted..Spring Fever Sugar Cookie Bars
I pinned this
SJ @ Homemaker On A Dime recently posted..Market Your Biz and Giveaways #94
I love how you used a cookie as a base for these! Very cute