I made these Frozen Peanut Butter Mocha’s as a part of a sponsored post from Collective using Gevalia Single Serve Cups.
Homemade Frozen Peanut Butter Mocha’s are the perfect refreshing drinks – especially on warm days! The combination of chocolate, peanut butter, and Gevalia K-Cups coffee is unbeatable!
A lot of people depend on their coffee to give them the energy they need to kick start the day. Coffee shops can get pretty expensive – especially if you order specialty drinks like I do.
4 ingredients and just a few minutes are all you need to make these Frozen Peanut Butter Mocha’s at home. The Gevalia K-Cups give these flavor that easily rivals those fancy frozen beverages.
I am the only coffee drinker in our house and I love how easy it is to brew just one cup at a time.
Most of the time I drink my coffee with a bit of flavored creamer added. However, if I am eating something along with my coffee I prefer to drink it black. Drinking a black cup of joe is an easy way to tell if it’s good quality. I was so pleased by Gevalia’s Signature Blend. The flavor is rich and beautiful without any bitterness. I gladly drank my first cup black – that’s a good cup of coffee!
I thought you might like a recipe for something other than black coffee today though, am I right? The second cup I brewed went straight to the fridge to cool so I could treat my mom to one of these Frozen Peanut Butter Mocha’s that afternoon. Next time you make coffee, brew an extra cup and stick it in the fridge so you can do the same
These Frozen Peanut Butter Mocha’s are cold and creamy with the irresistible blend of peanut butter and chocolate. I even used chocolate moose tracks ice cream to take these to the extreme The coffee adds a beautiful flavor and gives you a caffine kick to get you through the day. You’ve gotta make these!
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Frozen Peanut Butter Mocha
|Prep time||5 minutes|
- 3/4 cups Gevalia coffee (brewed and cooled)
- 3 scoops chocolate ice cream (I used chocolate moose tracks)
- 2 heaped tablespoons preanut butter
- 12 ice cubes
|Add all ingredients into a blender and blend on high speed until the ice is finely crushed and the mixture is smooth. |
If desired add a small scoop of ice cream on top. Pour into 2 glasses and serve immediately.