Pumpkin Spice Fudge Brownies are the chocolate lover’s way to celebrate fall!
Oh my word. These brownies!
I am starting to really enjoy pumpkin flavored goodies, but in my heart I am a die hard chocolate lover! These Pumpkin Spice Fudge Brownies are so rich, so fudgy, so full of chocolate chips, and just enough pumpkin spice to make you feel all festive.
Now, these brownies are certainly rich enough as is, but I drizzled on some more chocolate and caramel on top because…well because, why not? You do not have to add them but it sure tastes good
It’s been about a month since I shared a pregnancy update here. Things are going well – time is flying! I guess that’s what happens with a 4 year old and twin 2 year olds! No sitting around for me!
I haven’t been as sick lately which is a huge blessing! I usually feel pretty good for at least an hour or so each day. That’s progress, people!
And I am getting bigger! So thankful for this baby… now who wants to help name him?? Boy names are hard!
Follow Back for Seconds and never miss a post!
You may also enjoy:
Pumpkin Spice Fudge Brownies
|Prep time||10 minutes|
|Cook time||25 minutes|
|Total time||35 minutes|
- 1 cup butter
- 2 cups sugar
- 1 1/4 cup cocoa powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1 1/2 cup chocolate chips
- 24 pumpkin spice marshmalows
|Preheat oven to 350 |
In a large glass bowl melt butter. Stir in sugar. Add cocoa powder, cinnamon, and salt and mix. Add eggs and vanilla stir until completely combined. Add flour and stir together. Add chocolate chips and mix.
Pour into greased 9x13" pan. Press marshmallows into batter - 4 across and 6 down the pan so each brownie has one in the enter. Make sure to press marshmallows into the batter, not just set them on top or they will burn.
Bake 25 minutes.