I have partnered with Kraft and Collective Bias to bring you this delicious Easy Pot Roast Recipe!
Don’t you just love crock pot meals? With just a little prep in the morning, you can come home to a nice hot meal in the evening.
Now that the weather is getting cooler I love having a warm, hearty meal at night. This Easy Pot Roast Recipe is perfect for these cold dreary days. Especially when I have a thousand other things to worry about – dinner doesn’t have to be one of them!
I had the opportunity to try out Kraft Recipe Makers this past week. Have you tried them yet? You can find them in the pasta aisle at Walmart. They are life savers on days where you don’t want to fuss over dinner. I decided to try the kit for New England Pot Roast.
Seriously, I love meals like this. Just toss everything in the crock pot except for the finishing gravy. Turn on the crock pot and walk away!
6 hours later we had a fantastic meal that everyone enjoyed. The flavors are warm and comforting and it wasn’t overly salty like some meal helpers can be. I will definitely be trying some other flavors as well. This dinner was a hit!
Easy Pot Roast Recipe
|Prep time||15 minutes|
- 1 box KRAFT RECIPE MAKERS New England Pot Roast
- 1 onion (quartered)
- 1lb baby barrots
- 1lb potatoes (cut into large chunks)
- 2 1/2lb boneless beef chuck roast
|Add meat and veggies to the crock pot, topping with the simmer sauce. Cover and cook on high for 6 hours or low for 8-10 hours.|
|Stir in finishing sauce and cover and cook 15 more minutes.|
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