Try this Easy No Fail Gingerbread Twix Fudge this holiday season and “wow”everyone! The taste is impressive, but it’s so simple to make. You can’t mess up this recipe!
I feel like fudge is one of those things you just have to have during the holidays. Traditional cooked fudge can be pretty temperamental though #aintnobodygottimeforthat. This is my absolute favorite fudge recipe because not only is it incredibly tasty, but it’s seriously foolproof. If you think you can’t make fudge – think again!
I found a bag of the new Gingerbread Twix bars and just had to buy them. We love Twix (here is my homemade copycat version – only 4 ingredients!!). The gingerbread taste is subtle, but just enough to make you feel all Christmas-y :) You can certainly use regular twix in this recipe instead, if you can’t find the gingerbread kind, it will be delicious!
I need lots of easy holiday recipes like this one this year. As you can see, I am 8 months pregnant and basically exhausted. One of my twins decided he can’t sleep through the night anymore, so I am up with him all the time. Plus life in general is busy, but I am so thankful and wouldn’t have it any other way. I am savoring these moments with my babies while they are little – it goes by WAY too fast!
I know you all are busy too, so do yourselves a favor and make this easy fudge for your Christmas goody tray. All you need is 15 minutes, and the result is irresistible! The chewy caramel and crunchy cookie are a perfect compliment to the smooth creamy chocolate fudge. Just do it!
Easy No Fail Gingerbread Twix Fudge
|Prep time||15 minutes|
- 20 fun size gingerbread Twix bars (chopped into small pieces)
- 2 cups semi sweet chocolate chips
- 3 tablespoons butter
- 1 can sweetened condensed milk (14 oz)
|Chop the twix bars into small chunks and set aside. |
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth. Add in the chopped twix bars and stir together.
|Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour the fudge into the pan, smoothing into an even layer. Refrigerate until firm, about 2 hours. |
Cut into small squares. Store in the refrigerator.
Other easy holiday treats that impress: