Triple Chocolate Fudge Mint Cookies are the perfect way to celebrate the Christmas season!
These cookies are totally amazing, guys. They have a fudge brownie like texture and are fully loaded with two kinds of chocolate chips and Andes mint pieces. They just scream Christmas!
Brownies are my all time favorite dessert with cookies coming in a very close second. These Triple Chocolate Fudge Mint Cookies are so perfect for me because my two favorites are combined, with a bonus of mint for some holiday cheer! Chocolate and mint are an absolute must this time of year, don’t you think?
These cookies are really easy to make, too. My 5 year old daughter made these with just a little help from me. She’s becoming quite the baker ;) I baked these on a silicone baking mat and I think it really helped keep these cookies nice and thick. If you don’t have one, I would suggest refrigerating the dough for about an hour or so to help keep them nice and chubby. I love a soft,chewy, chubby cookie! Bake these up for someone you love and spread some holiday cheer!
Triple Chocolate Fudge Mint Cookies
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3/4 cups cocoa powder
- 1 teaspoon peppermint extract
- 2 eggs
- 1 teaspoon baking soda
- 1 heaped tablespoon cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups all purpose flour
- 1 cup milk chocolate chips
- 1 cup mini semi sweet chocolate chips
- 1 cup Andes mint chips
|Preheat oven to 350 |
In a mixing bowl beat butter and sugar until light and fluffy. Add cocoa powder and peppermint and mix until well combined, then add the eggs and mix again. Add baking soda, cornstarch, salt, and 1 cup of flour and mix on low until combined. Add remaining flour and mix just until incorporated. Stir in all the chips.
|Scoop dough onto silicone lined baking sheets 2" apart. (If you do not have silicone mats, I suggest refrigerating the dough for an hour or so before baking to help keep the cookies nice and thick.) Bake for 7-8 minutes. Cookies will look slightly underdone, but you want that! These are fudgy, chewy cookies. Let them rest on the cookie sheet for a few minutes before transferring to wire racks to cool. |
Store in an airtight container.
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