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Broccoli Cheese Soup

¬†Broccoli Cheese Soup is one of the very best comfort foods. This recipe is my family’s favorite!

Easy Broccoli Cheese Soup - This recipe rivals any soup you can get from a restaurant! @backforseconds #soup #broccilicheesesoup!

This Broccoli Cheese Soup is requested quite often in our house – we all love it! I made a big pot two days after coming home from the hospital after our son was born a couple weeks ago, so you know it has to be easy!!

Easy Broccoli Cheese Soup - This recipe rivals any soup you can get from a restaurant! @backforseconds #soup #broccilicheesesoup!

My daughter asks me to make this soup all the time. She and my other kiddos are huge broccoli lovers (we all are, actually). It’s a pretty funny sight when I’m in the kitchen chopping broccoli for this soup. They all gather around me begging for broccoli. I have to always remember to buy extra so we have enough to actually put some in the soup!

This soup just screams comfort food to me. It’s thick and hearty, rich and creamy, and of course, cheesy! Serve it with some fresh baked bread or even serve it in bread bowls! I hope you love it as much as we do!

Easy Broccoli Cheese Soup - This recipe rivals any soup you can get from a restaurant! @backforseconds #soup #broccilicheesesoup!

Broccoli Cheese Soup

Serves 8
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
This recipe for Broccoli Cheese Soup is our favorite! It is hearty, creamy, and cheesy! This soup rivals any you can buy, and it's easy to make at home!

Ingredients

  • 6 cups chicken stock
  • 1 Medium onion (chopped)
  • 4-5 cups broccoli (chopped)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt (to taste)
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 3 cups cream or whole milk
  • 3 cups shredded cheddar cheese

Directions

Step 1
In a large pot over medium high heat, cook Chicken stock, all but 1 cup of broccoli, onion, garlic and onion powder, and salt until veggies are tender.
Step 2
In a separate pot melt butter and whisk in flour. Cook for one minute over medium heat. Slowly add cream (or milk) while whisking. Continue to cook, stirring occasionally until mixture thickens. Add to Pot of veggies along with cheese and remaining cup of broccoli. Stir together and let simmer until thickened.
Garnish with more cheese is desired.

Other favorite soups:

Creamy Chicken and Rice Soup made in the Crock Pot

Easy Crock Pot Creamy Chicken and Rice Soup @BackForSeconds

 

30 Minute Mexican Soup

30 Minute Mexican Soup - If you like Mexican food you will LOVE this quick and easy soup! http://backforsecondsblog.com  #recipe #soup #dip #mexicanfood

 

Creamy Potato and Veggie Chowder

Creamy Potato and Veggie Chowder - Healthy, hearty, and made in the crock pot!! http://backforsecondsblog.com #chowder #soup #crockpot #healthysoup

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10 Responses to “Broccoli Cheese Soup”

  1. Love cheesy broccoli soup… definitely saving this recipe. Hope everything is going well with the latest family addition :)
    Laura @ Lauras Baking Talent recently posted..Copycat Cracker Barrel Cheesy HashbrownsMy Profile

  2. Teresa says:

    Is chicken stock the same as chicken broth?

  3. Teresa says:

    Thank you for responding so quickly! :) I gotta try this, it looks really good. Thank you for sharing it.

  4. Ruby says:

    Hi,
    I hope you don’t mind me saving this recipe because I definitely want to try it ASAP! I have a bit of confusion about your instructions.. You said:

    In a large pot over medium high heat, cook Chicken stock, all but 1 cup of broccoli, onion, garlic and onion powder, and salt until veggies are tender.
    Read more at http://backforsecondsblog.com/2014/01/broccoli-cheese-soup/#OVzF3c1bsAS7l2SW.99

    Are you saying to add all veggies except one cup of broccoli? Or one cup of each veggie?

  5. Hallie Ann says:

    I made this last night – and it is amazing! I made adjustments – used real garlic, pureed the soup, and used aged extra sharp cheese (I also used homemade stock). I’m not a fan of broccoli cheese soup – but I loved this! Thank you for sharing this.

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