Soft and Chewy Peanut Butter Toffee Cookies are easily one of the best cookies ever! The combination of peanut butter, chocolate and toffee is incredible!
There just isn’t much better than a soft and chewy cookie ever so slightly under baked. These cookies are one of the best I’ve ever had. The flavors and textures are wonderful!
Sometimes I make cookies just because I want to eat the dough. Do you ever do that? This cookie dough is amazing, and the cookies are just as good! That isn’t always the case, but the texture of these cookies is so perfect.
The outside has a very slightly crispy shell and the inside is soft, chewy, gooey goodness! The melty chocolate and crunchy toffee bits are the perfect addition to the smooth peanut butter dough.
Annnnnnd now I need another batch of these If you need me, I’ll be in the kitchen!
Soft and Chewy Peanut Butter Toffee Cookies
|Prep time||10 minutes|
|Cook time||6 minutes|
|Total time||16 minutes|
- 3/4 cups unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 2 tablespoons canola oil
- 1/2 cup granulated sugar
- 3/4 cups brown sugar (packed)
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/2 cups all purpose flour
- 1 1/2 cup semi sweet chocolate chips
- 1 cup toffee bits
|Preheat oven to 350 |
In a mixing bowl cream the butter, peanut butter, oil, and sugars. Add egg and salt and mix again. Add baking soda and flour gradually until incorporated. Do not over mix. Stir in chips and toffee.
Drop by rounded teaspoons onto an ungreased cookie sheet 2" apart. Bake 6 minutes. Cool on wire racks and store in an airtight container.
Other favorite cookie recipes:
How to Make Thick, Soft, and Chewy Chocolate Chip Cookies These are an absolute MUST MAKE!!
Thick, Soft, and Chewy Snickerdoodles Cinnamon sugar cookie perfection!
Double Chocolate Butterscotch Cookies These are awesome!