This Easy Reese’s Peanut Butter Cup Fudge is the best and easiest fudge you will ever eat! Be prepared to go back for seconds…and thirds!
You guys. This fudge!!! If you like peanut butter cups this easy fudge recipe is about to be your new best friend. It is completely fool proof. You can’t mess it up. It only takes a few minutes and a handful of ingredients and I doubt you will ever taste a more delicious fudge! Seriously.
I don’t make the regular old fashioned fudge anymore. You know, the kind you have to boil and watch very carefully. There’s always a good chance it won’t set up properly, and I hate wasting food. Especially chocolate and Reese’s! But this fudge is where it’s at, kids. It is seriously super duper easy and there’s no chance of failure. It will be awesome. So if you’ve never made fudge before, no worries! You can totally make this, I promise!
I do feel a responsibility to warn you of the intense urge you will feel upon making this fudge, to eat the entire batch. Resist! Sharing this fudge with others is a simple way to make instant friends. Everyone will love you. Plus if you eat the whole pan you will have to buy all new pants, and it will be a whole thing. So share, mmmkay?
Easy Reese’s Peanut Butter Cup Fudge
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk
- 3 tablespoons unsalted butter
- 3/4 cups creamy peanut butter
- 28 mini peanut butter cups (quartered (about 1 1/2 cups))
|In a medium saucepan over medium/low heat, melt the chocolate chips with the butter. Once smooth and completely melted remove from heat and stir in the condensed milk. Pour half the batter in a separate bowl.|
|In one bowl gently stir in half of the Reese's and spread evenly into a parchment paper lined 8" square pan. Add peanut butter to the other bowl and swirl but do not completely combine into the chocolate. Carefully stir in remaining Reese's and spread into the pan over the chocolate layer. |
Chill in the refrigerator at least 2 hours. Lift fudge out of the pan and remove the paper before slicing into squares. Cover and refrigerate leftovers.
More easy fudge recipes:
No Fail TWIX Fudge – This is an absolute must make, too!
No Fail Turtle Fudge – This is so impressive and super easy!