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Easy Reese’s Peanut Butter Cup Fudge

This Easy Reese’s Peanut Butter Cup Fudge is the best and easiest fudge you will ever eat! Be prepared to go back for seconds…and thirds!

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Easy Reese's Peanut Butter Cup Fudge - Seriously the BEST fudge you will ever eat!!!  #fudge #reeses #peanutbutter #dessert

You guys. This fudge!!! If you like peanut butter cups this easy fudge recipe is about to be your new best friend. It is completely fool proof. You can’t mess it up. It only takes a few minutes and a handful of ingredients and I doubt you will ever taste a more delicious fudge! Seriously.

The BEST and Easiest Reese's Peanut Butter Cup Fudge!!!  #fudge #peanutbuttercups #dessert

I don’t make the regular old fashioned fudge anymore. You know, the kind you have to boil and watch very carefully. There’s always a good chance it won’t set up properly, and I hate wasting food. Especially chocolate and Reese’s! But this fudge is where it’s at, kids. It is seriously super duper easy and there’s no chance of failure. It will be awesome. So if you’ve never made fudge before, no worries! You can totally make this, I promise!

I do feel a responsibility to warn you of the intense urge you will feel upon making this fudge, to eat the entire batch. Resist! Sharing this fudge with others is a simple way to make instant friends. Everyone will love you. Plus if you eat the whole pan you will have to buy all new pants, and it will be a whole thing. So share, mmmkay?

Double Decker Reese's Peanut Butter Cup Fudge - Be prepared to want the whole pan to yourself!! #reeses #fudge #dessert

Easy Reeseā€™s Peanut Butter Cup Fudge

This Easy Reese's Peanut Butter Cup Fudge is hands down the best fudge ever!! It is so so simple to make and it is out of this world delicious!

Ingredients

  • 2 cups semi sweet chocolate chips
  • 1 can sweetened condensed milk
  • 3 tablespoons unsalted butter
  • 3/4 cups creamy peanut butter
  • 28 mini peanut butter cups (quartered (about 1 1/2 cups))

Directions

Step 1
In a medium saucepan over medium/low heat, melt the chocolate chips with the butter. Once smooth and completely melted remove from heat and stir in the condensed milk. Pour half the batter in a separate bowl.
Step 2
In one bowl gently stir in half of the Reese's and spread evenly into a parchment paper lined 8" square pan. Add peanut butter to the other bowl and swirl but do not completely combine into the chocolate. Carefully stir in remaining Reese's and spread into the pan over the chocolate layer.
Chill in the refrigerator at least 2 hours. Lift fudge out of the pan and remove the paper before slicing into squares. Cover and refrigerate leftovers.

More easy fudge recipes:

No Fail TWIX Fudge – This is an absolute must make, too!

Easy Twix Fudge Recipe

 

No Fail Turtle Fudge – This is so impressive and super easy!

Easy Turtle Fudge Recipe

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31 Responses to “Easy Reese’s Peanut Butter Cup Fudge”

  1. I never boil fudge anymore either… this method is so much easier. For some reason I only make fudge around Christmas but I think I need to think of some fun fudge recipes for summer :)
    Laura @ Lauras Baking Talent recently posted..Blog TourMy Profile

  2. Yum! I haven’t had fudge in such a long time. This looks fantastic!

  3. I absolutely love everything you create. These don’t fail to impress me either, they sound amazing!!
    Matt Robinson recently posted..Bourbon Molasses Pork ChopsMy Profile

  4. This looks SO delicious! Pinning (and stumbling too!) I definitely have to try this! If you have a moment, I’d love for you to link it up with us at Foodie Fridays…our party ends tonight and starts again Thursday night / Friday morning at midnight.
    Michelle @ A Dish of Daily Life recently posted..Plan Your Menu with Great Recipes at #FoodieFridays no.1My Profile

  5. These sound so decadent and delicious.
    Christie – Food Done Light recently posted..Strawberry Pie LollipopsMy Profile

  6. These look delicious! My younger brother would love this!
    Amanda ( The Kitcheneer) recently posted..Tropical Fusion Chicken TacosMy Profile

  7. Oh fudge let me count the ways that I love you!
    Paula – bell’alimento recently posted..Spicy Grilled Tuna Steaks with Garden SalsaMy Profile

  8. Oh my gosh. This fudge. It would NEVER last in my house. NEVER! :)
    Kim (Feed Me, Seymour) recently posted..Mini Triple-Berry Cobblers with Whipped CreamMy Profile

  9. If I ate fudge and I’d be all over this!
    meredith in sock monkey slippers recently posted..Tuna Crudo with Pickled Eggplant and Fiery Roasted Tomato PureeMy Profile

  10. I’m having a craving and I don’t even have a batch in the kitchen! Delish!
    Marjory @ Dinner-Mom recently posted..Corn and Crab Chowder #SundaySupper #ChooseDreamsMy Profile

  11. miss messy says:

    Oh wow this looks so indulgent and delicious! :)
    miss messy recently posted..Smoked Paprika FriesMy Profile

  12. Ginny McMeans says:

    This is fabulous. Love the peanuts in there too!

  13. Samantha says:

    reeses and twix are my favorite candy bars….these recipes are to die for!
    Samantha recently posted..Strawberry Balsamic Shrub Syrup and How to Make Shrub SyrupMy Profile

  14. I think I will take about 4 or 5 of these!

  15. Amazing looking and I bet incredible to enjoy!
    Brenda@SugarFreeMom recently posted..Low Carb Portobello PizzasMy Profile

  16. oh man. I was just talking about how I was craving some fudge and now I see this…
    Lauren @ Healthy Delicious recently posted..Chilled Carrot Soup with Scape-Pistachio Pesto {vegan}My Profile

  17. This fudge looks sinfully delicious. Well, they all do actually…but in a good way, of course.

  18. My husband would try to marry me all over again if I made this for him!!!
    Angie | Big Bear’s Wife recently posted..Homemade Banana Pudding Ice Cream and my 29th Birthday!!My Profile

  19. Kim Beaulieu says:

    I’m willing to be a taste tester if you ever need one. This looks fantastic.
    Kim Beaulieu recently posted..Brownie Batter Smoothie @LoveMySilk #SilkSmoothiesMy Profile

  20. Oh my goodness, that looks so amazing! Thanks for sharing your recipe.

    Best wishes,
    Natasha in Oz
    Natasha in Oz recently posted..Say G’day Saturday Linky Party {92} ~ Faffing About!My Profile

  21. Oh, good grief… I’m going to need new pants, because I WILL NOT SHARE!
    Angela {Mind Over Batter} recently posted..Watermelon Agua Fresca Rum CocktailMy Profile

  22. Peter says:

    This is brilliant! I’m totally going to make this.
    Peter recently posted..Szechuan Stir Fry with Purple Potatoes and BroccoliniMy Profile

  23. Peanut butter and fudge?! Sign me up!

  24. Christie says:

    Sounds great, but a little confused – am I reading wrong? In Step 2, “remaining Reese’s …” When did we separate?

    • Stephanie says:

      You will add half of the Reese’s to the chocolate fudge and the other half to the peanut butter fudge. Sorry for the confusion! This fudge is awesome, I hope you try it! :)

  25. Janie says:

    I made this last week. Over the top sweet & rich. I did make a change in the chocolate – cutting back to 1.5 cups of semi-sweet then broke up a Lindt bar of 93% Cacoa to darken up a little & cut some of the sweetness.
    Think next time, I might cut back on the peanut butter addition.
    Rave reviews though from all who tasted. THanks for sharing.

  26. Bobbi says:

    Perfect…fudge….reeses…can’t get any better than that can it?

    Pinning it!!

    Thanks for sharing!
    Bobbi recently posted..Pork Turkey MeatballsMy Profile

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