These chewy, gooey Fluffernutter Chocolate Chip Bars are so easy to make, and they are incredibly scrumptious!
You know about fluffernutter sandwiches, right? Peanut butter and marshmallow fluff on white bread was a pretty popular lunch when I was a kid. I haven’t had one in years, but it was the inspiration for these gooey, chewy Fluffernutter Chocolate Chip Bars!
Chocolate doesn’t play a role in a traditional fluffernutter, but I had to add the chocolate chips, I mean, everything is better with chocolate! It was the perfect addition here.
Peanut butter and chocolate is a magical combination, and the marshmallows make these bars gooey and completely addicting!
These bars are like the softest, yummiest peanut butter cookie, loaded with chocolate chips, and made gooey and chewy from the mini mallows. I really love making cookie bars. They are so much easier and faster to make than cookies, and I love the thick, chewy texture.
You just can’t go wrong with these bars!
Fluffernutter Chocolate Chip Bars
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
- 1 cup unsalted butter (softened)
- 3/4 cups creamy peanut butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 2 cups semi sweet chocolate chips
- 1 1/2 cup mini marshmallows
|Preheat oven to 350 |
In a mixing bowl cream together the butter, peanut butter, and sugars. Add the eggs and mix again. Gradually mix in salt, baking soda, and flour just until incorporated.
Gently mix in marshmallows and chocolate chips.
Spread into a greased 9x13" pan and bake for 20 minutes or until lightly browned on the edges. The center will jiggle slightly from the marshmallows but it will set after it cools - do not over bake.
cool completely and cut into squares. Store in a tightly sealed container.
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